An exceptional blend, known for its warm, smooth taste, with an opulent yet delicate texture.

Its deep ruby color is matched by aromas of plum, spices, eucalyptus, and bell pepper. Subtle notes of vanilla and caramel come from its 12-month aging in French oak barrels.

Highly recommended to pair with roasted meats, pasta, cheeses, and cooked vegetables, to which it brings depth and persistence. Best enjoyed at a temperature between 16°C and 18°C.

Year 2015.